top of page


When: The third Monday of each month from 7:30 to 10:30.


Feel free to come early and have dinner and a drink before hand.



Big Ditch Brewing Company

  • 55 E Huron St, Buffalo, NY 14203

  • Please go to the conference room on the second floor


What to bring:

  • 32-64 ounces of any home brews, good or bad, you’d like to get feedback on.

  •  Your recipe along with Starting Gravity, Final Gravity and any other process notes you have

  •  Your favorite tasting glass


The home brews are passed around, sampled and then discussed. It is a great way to get feedback and suggestions on how to improve your brewing. All styles are welcome and experimentation is encouraged.


bottom of page