When: The third Monday of each month from 7:30 to 10:30.
Feel free to come early and have dinner and a drink before hand.
Big Ditch Brewing Company
55 E Huron St, Buffalo, NY 14203
Please go to the conference room on the second floor
What to bring:
32-64 ounces of any home brews, good or bad, you’d like to get feedback on.
Your recipe along with Starting Gravity, Final Gravity and any other process notes you have
Your favorite tasting glass
The home brews are passed around, sampled and then discussed. It is a great way to get feedback and suggestions on how to improve your brewing. All styles are welcome and experimentation is encouraged.