TASTING/BUISNESS MEETINGS

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When: The third Monday of each month from 7:30 to 10:30.

 

Feel free to come early and have dinner and a drink before hand.

 

Where:

Big Ditch Brewing Company

• 55 E Huron St, Buffalo, NY 14203

• Please go to the conference room on the second floor

 

What to bring:

• 32-64 ounces of any home brews, good or bad, you’d like to get feedback on.

•  Your recipe along with Starting Gravity, Final Gravity and any other process notes you have

•  Your favorite tasting glass

 

The home brews are passed around, sampled and then discussed. It is a great way to get feedback and suggestions on how to improve your brewing. All styles are welcome and experimentation is encouraged.