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TASTING/BUISNESS MEETINGS
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When: The third Monday of each month from 7:30 to 10:30.
Feel free to come early and have dinner and a drink before hand.
Where:
Big Ditch Brewing Company
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55 E Huron St, Buffalo, NY 14203
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Please go to the conference room on the second floor
What to bring:
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32-64 ounces of any home brews, good or bad, you’d like to get feedback on.
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Your recipe along with Starting Gravity, Final Gravity and any other process notes you have
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Your favorite tasting glass
The home brews are passed around, sampled and then discussed. It is a great way to get feedback and suggestions on how to improve your brewing. All styles are welcome and experimentation is encouraged.
UPCOMING EVENTS
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